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Calcium


Calcium is the most common mineral in the human body. While best known for its role in maintaining strong bones, calcium carries out many critical functions in the human body.

As an intracellular messenger, calcium facilitates the constriction and relaxation of blood vessels and muscles. It also plays a role in the transmission of nerve impulses and the secretion of hormones, like insulin.

Calcium levels in the blood and fluid surrounding the cells must be maintained within a very narrow concentration range for normal functioning. Because calcium is so vital to survival, the body will leach calcium from the bones (demineralize) to maintain normal blood calcium levels.

Find Calcium in:

  • Beans

    Beans

    It's time beans got their due credit! Not only are they rich in fiber and protein, but are a low glycemic food that provides an array of minerals and phytonutrients as well...
  • Cheese

    Cheese

    Cheese can be separated into two categories — fresh and ripened...
  • Milk

    Milk

    Milk can do a body good...
  • Yogurt

    Yogurt

    Yogurt has been a culinary staple in Asia, the Middle East, and Eastern Europe for centuries...
  • Bok Choy

    Bok Choy

    Bok choy is a Chinese cabbage and member of the cruciferous family of vegetables...
  • Kale

    Kale

    Kale is a member of the cancer-fighting cruciferous family of vegetables...
  • Broccoli

    Broccoli

    A descendant of cabbage, broccoli is a member of the Cruciferous family of vegetables...
  • Spinach

    Spinach

    A leafy green native of Asia, spinach was brought to Europe by the Moors when they conquered Spain in the eighth century...

Weaver, C.M. & Heaney, R.P. Calcium. In Shils, M. et al. Eds. Nutrition in Health., Bryant, R.J. et al. The new dietary reference intakes for calcium: implications for osteoporosis. Journal of the American College of Nutrition. 1999; volume 18: pages 406S-412S

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