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Astaxanthin


Astaxanthin is a member of the carotenoid family of phytonutrients. It is classified as a xanthophyll, which means "yellow leaves".

Like many carotenoids, it is fat-soluble, however it does not convert to Vitamin A (retinol) in the human body.

Astaxanthin shows antioxidant capacity 10 times stronger than other carotenoids and is a natural internal sunscreen that protects skin from sun damage and discoloration.

It can be found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish and other crustaceans.

HEALING TIP: Because astaxanthin is lipid-soluble, your body will absorb more if you enjoy foods containing astaxanthin with some healthy fat.

Find Astaxanthin in:

  • Wild Salmon

    Wild Salmon

    Salmon is an omega-3 rich fish that naturally comes from the cold waters of Alaska...
  • Crayfish

    Crayfish

    From gumbo to etouffee, crayfish (most well known as crawfish or crawdads) have a special place in southern cooking...
  • Shrimp

    Shrimp

    Shrimp is America’s favorite shellfish...
  • Trout

    Trout

    Trout is a diverse group of fish belonging to the same family as salmon...
  • Spirulina

    Spirulina

    Spirulina refers to a large number of cyanobacteria, or blue-green algae...

Guerin M, Huntley ME, Olaizola M. Haematococcus astaxanthin: applications for human health and nutrition. Trends Biotechnol. 2003 May;21(5):210-6.

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