Asparagine

Asparagine

Asparagine is one of the 20 most common natural amino acids on Earth. It is considered a non-essential amino acid.

Asparagine was the first amino acid to be isolated and it was obtained from asparagus juice-hence the name.

Some researchers believe this compound is responsible for the strong odor often produced in urine after asparagus is eaten. It is also thought to have a diuretic effect.

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