Home / Recipes & Menus / Grass-Fed Sirloin Tip Roast, Sauteed Asparagus and Kale Avocado Salad

The Benefits
  • *Excellent Source of: Fiber, Iron, Magnesium, Potassium, Protein, Selenium, Zinc, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Folate, Thiamin, Niacin, Riboflavin, Phosphorous, Manganese
  • *Good Source of: Calcium
  • *Preferences: Low Carbohydrate, Low Sugars, Low Saturated Fat, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 8.63

Calories: 383.7

MACRONUTRIENTS Amount % Daily Value*
Total Fat 13.7 g *
Saturated Fat 2.9 g *
Monosaturated Fat 6.8 g *
Polyunsaturated Fat 1.8 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 187 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 177 mg *
Total Carbohydrate 16.2 g *
Sugars 3 g *
Fiber 7 g *
Protein 50.7 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 8545.9 IU 171%
Vitamin C 77.8 mg 130%
Vitamin D 0 IU 0%
Vitamin E 2.9 IU 10%
Vitamin B6 1.5 mg 75%
Vitamin B12 3 mcg 50%
Vitamin K 462.5 mg 578%
Folate 147.3 mcg 37%
Niacin 21.7 mg 108%
Riboflavin 0.99 mg 58%
Thiamin 0.44 mg 29%
MINERALS
Calcium 130 mg 13%
Copper 0.01 mg 0%
Iron 5.4 mg 30%
Magnesium 107.6 mg 27%
Manganese 0.74 mg 37%
Phosphorous 613.2 mg 61%
Potassium 1510 mg 43%
Selenium 23.4 mcg 33%
Sodium 710.8 mg 30%
Zinc 7.3 mg 49%
PHYTONUTRIENTS
Alpha-carotene 22.3 mcg
Beta-carotene 5108.4 mcg
Beta-cryptoxanthin 16.5 mcg
Lutein + zeaxanthin 20521.1 mcg
Lycopene 0.01 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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