Home / Recipes & Menus / Dessert: Zucchini-Carrot Cake

The Benefits
  • *Excellent Source of: Manganese
  • *Good Source of: Fiber, Magnesium, Protein, Vitamin A, Vitamin B6, Vitamin E, Thiamin
  • *Preferences: Low Carbohydrate, Low Sodium, Low Sugars, No Citrus, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 51.5

Calories: 301.8

MACRONUTRIENTS Amount % Daily Value*
Total Fat 28.2 g *
Saturated Fat 13.5 g *
Monosaturated Fat 10.9 g *
Polyunsaturated Fat 2.1 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 34 mg *
EPA, DHA 1 mg, 5 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 52.9 mg *
Total Carbohydrate 6.2 g *
Sugars 2.3 g *
Fiber 2.8 g *
Protein 9.7 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 753.4 IU 15%
Vitamin C 5.8 mg 10%
Vitamin D 4.4 IU 1%
Vitamin E 3.4 IU 11%
Vitamin B6 0.2 mg 10%
Vitamin B12 0.16 mcg 3%
Vitamin K 4.9 mg 6%
Folate 37.7 mcg 9%
Niacin 0.55 mg 3%
Riboflavin 0.12 mg 7%
Thiamin 0.16 mg 11%
MINERALS
Calcium 62 mg 6%
Copper 0.01 mg 0%
Iron 1.4 mg 8%
Magnesium 41.2 mg 10%
Manganese 1.5 mg 75%
Phosphorous 96.4 mg 10%
Potassium 288.4 mg 8%
Selenium 4.6 mcg 7%
Sodium 363.7 mg 15%
Zinc 0.75 mg 5%
PHYTONUTRIENTS
Alpha-carotene 133.2 mcg
Beta-carotene 349.7 mcg
Beta-cryptoxanthin 2.2 mcg
Lutein + zeaxanthin 592.8 mcg
Lycopene 0.15 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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