Home / Recipes & Menus / Dessert: Vanilla Bean Panna Cotta

The Benefits
  • *Excellent Source of: Protein
  • *Good Source of: Calcium, Fiber, Vitamin A, Vitamin C, Vitamin K, Manganese
  • *Preferences: Low Carbohydrate, Low Sodium, Low Saturated Fat, No Citrus, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 2.5

Calories: 182.7

MACRONUTRIENTS Amount % Daily Value*
Total Fat 11.3 g *
Saturated Fat 6.9 g *
Monosaturated Fat 3.2 g *
Polyunsaturated Fat 0.56 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 160 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 40.8 mg *
Total Carbohydrate 9.5 g *
Sugars 6.2 g *
Fiber 2.9 g *
Protein 10.4 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 552.9 IU 11%
Vitamin C 11.5 mg 19%
Vitamin D 15.5 IU 4%
Vitamin E 0.32 IU 1%
Vitamin B6 0.01 mg 0%
Vitamin B12 0 mcg 0%
Vitamin K 11.6 mg 14%
Folate 14.8 mcg 4%
Niacin 0 mg 0%
Riboflavin 0.05 mg 3%
Thiamin 0.02 mg 1%
MINERALS
Calcium 148 mg 15%
Copper 0 mg 0%
Iron 0.35 mg 2%
Magnesium 13.2 mg 3%
Manganese 0.35 mg 18%
Phosphorous 30.6 mg 3%
Potassium 111.2 mg 3%
Selenium 0.56 mcg 1%
Sodium 48.5 mg 2%
Zinc 0.36 mg 2%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 90.5 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 63.7 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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