Home / Recipes & Menus / Arugula Salad with Shrimp & Grapes (Dairy Free, Vinegar Free)

The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin B12, Vitamin C, Vitamin D, Vitamin K, EPA/DHA Omega-3, Phosphorous
  • *Good Source of: Calcium, Iron, Magnesium, Potassium, Zinc, Vitamin A, Vitamin B6, Niacin, ALA Omega-3, Manganese
  • *Preferences: Low Carbohydrate, Low Fat, Low Sodium, Low Saturated Fat, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 1.85

Calories: 193.1

MACRONUTRIENTS Amount % Daily Value*
Total Fat 5.8 g *
Saturated Fat 0.81 g *
Monosaturated Fat 1.6 g *
Polyunsaturated Fat 2.7 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 402 mg *
EPA, DHA 293 mg, 252 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 172.5 mg *
Total Carbohydrate 10.6 g *
Sugars 7.2 g *
Fiber 1.3 g *
Protein 24.8 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 961.1 IU 19%
Vitamin C 12.2 mg 20%
Vitamin D 172.5 IU 43%
Vitamin E 1.7 IU 6%
Vitamin B6 0.21 mg 10%
Vitamin B12 1.3 mcg 22%
Vitamin K 43.8 mg 55%
Folate 38.4 mcg 10%
Niacin 3.2 mg 16%
Riboflavin 0.1 mg 6%
Thiamin 0.09 mg 6%
MINERALS
Calcium 116 mg 12%
Copper 0.08 mg 4%
Iron 3.5 mg 19%
Magnesium 65.5 mg 16%
Manganese 0.32 mg 16%
Phosphorous 272.6 mg 27%
Potassium 439.2 mg 13%
Selenium 43.8 mcg 63%
Sodium 258.6 mg 11%
Zinc 1.6 mg 11%
PHYTONUTRIENTS
Alpha-carotene 0.4 mcg
Beta-carotene 453.4 mcg
Beta-cryptoxanthin 1 mcg
Lutein + zeaxanthin 1039.7 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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