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Wild Salmon
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Wild Salmon


Salmon is an omega-3 rich fish that naturally comes from the cold waters of Alaska. There are five species of Alaska salmon: Alaska King(Chinook), Alaska Sockeye(Red), Alaska Coho(Silver), Alaska Keta, and Alaska Pink.

It's important to always choose wild salmon over farmed salmon. Farmed salmon contains carcinogenic compounds called dioxins. If you choose canned wild salmon, you'll also get a good amount of calcium. Salmon is a good source of vitamin B6, vitamin B12, niacin, riboflavin, selenium and the omega-3 fatty acids EPA and DHA.

ECO-TIP: Farmed salmon are not only worse for your health, but they are also harmful to the environment and the survival of wild salmon.  

The Benefits
  • *Excellent Source of: Protein, Vitamin B6, Vitamin B12, Niacin, Selenium, EPA/DHA Omega-3
  • *Good Source of: Thiamin, Riboflavin, ALA Omega-3, Phosphorous
  • *Preferences: Low Saturated Fat, Low Sodium, Low Carbohydrate, Low Sugars, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Corn, No Yeast, No Peanuts, No Molds, No Tubers, No Citrus, No Nightshade, No Legumes, No Grains
Selecting and Storing
Flash frozen wild salmon is the safest and most economical choice. You can find it in the freezer section of your natural grocer. When choosing fresh wild salmon, look for firm flesh and sweet, not fishy smell.

Nutrition Information(amounts per serving)

Serving Size: 3-ounce(s) SALMON,ATLANTIC,WILD,RAW
OMEGA-6 / OMEGA-3 RATIO: 0.44

Calories: 119

MACRONUTRIENTS Amount % Daily Value*
Total Fat 5.3 g *
Saturated Fat 0.82 g *
Monosaturated Fat 1.8 g *
Polyunsaturated Fat 2.1 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 248 mg *
EPA, DHA 270 mg, 937 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 46.2 mg *
Total Carbohydrate 0 g *
Sugars 0 g *
Fiber 0 g *
Protein 16.7 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 33.6 IU 1%
Vitamin C 0mg 0%
Vitamin D 0 IU 0%
Vitamin E 0 IU 0%
Vitamin B6 0.69 mg 34%
Vitamin B12 2.7 mcg 45%
Vitamin K 0 mg 0%
Folate 21 mcg 5%
Niacin 6.6 mg 33%
Riboflavin 0.32 mg 19%
Thiamin 0.19 mg 13%
MINERALS
Calcium 10.1 mg 1%
Copper 0 mg 0%
Iron 0.67 mg 4%
Magnesium 24.4 mg 6%
Manganese 0.01 mg 0%
Phosphorous 168 mg 17%
Potassium 411.6 mg 12%
Selenium 30.7 mcg 44%
Sodium 37 mg 2%
Zinc 0.54 mg 4%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 0 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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