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Trout
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Trout


Trout is a diverse group of fish belonging to the same family as salmon.

Typically a freshwater fish, trout has a firm-texture with medium to high fat content.

Rainbow trout is the most popular variety averaging around 8 ounces; brook or speckled trout are small (6 to 8 inches long) but considered to have the best flavor; and steelhead or salmon trout are a large subspecies of the rainbow trout. The saltwater varieties of trout incude gray trout, silver trout, spotted trout and white trout.

Trout is an eco-best fish with low levels of contaminants and provides an excellent source of protein and vitamin B12.

 

The Benefits
  • *Excellent Source of: Protein, Vitamin B12, EPA/DHA Omega-3, Phosphorous, Manganese
  • *Good Source of: Thiamin, Niacin, Riboflavin, Selenium
  • *Preferences: Low Saturated Fat, Low Sodium, Low Carbohydrate, Low Sugars, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Tubers, No Corn, No Yeast, No Peanuts, No Citrus, No Nightshade, No Legumes, No Grains
Selecting and Storing
Trout are available fresh and frozen, either whole or in fillets. In addition to the fresh and frozen varieties, you can find trout canned and smoked.

Nutrition Information(amounts per serving)

Serving Size: 3-ounce(s) TROUT,MIXED SPECIES,RAW
OMEGA-6 / OMEGA-3 RATIO: 0.75

Calories: 124

MACRONUTRIENTS Amount % Daily Value*
Total Fat 5.6 g *
Saturated Fat 0.97 g *
Monosaturated Fat 2.7 g *
Polyunsaturated Fat 1.3 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 130 mg *
EPA, DHA 170 mg, 444 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 48.7 mg *
Total Carbohydrate 0 g *
Sugars 0 g *
Fiber 0 g *
Protein 17.4 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 47.9 IU 1%
Vitamin C 0.42mg 1%
Vitamin D 0 IU 0%
Vitamin E 0.17 IU 1%
Vitamin B6 0.17 mg 8%
Vitamin B12 6.5 mcg 108%
Vitamin K 0.08 mg 0%
Folate 10.9 mcg 3%
Niacin 3.8 mg 19%
Riboflavin 0.28 mg 16%
Thiamin 0.29 mg 19%
MINERALS
Calcium 36.1 mg 4%
Copper 0 mg 0%
Iron 1.3 mg 7%
Magnesium 18.5 mg 5%
Manganese 0.71 mg 36%
Phosphorous 205.8 mg 21%
Potassium 303.2 mg 9%
Selenium 10.6 mcg 15%
Sodium 43.7 mg 2%
Zinc 0.55 mg 4%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 0 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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