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Pheasant
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Pheasant


Pheasant is a medium-sized game bird. Like many birds, the male has a more colorful plumage than the female and is larger, weighing 2 1/2 to 5 pounds compared to the female's 3-pound average.

In general, the female's flesh is plumper, juicier and more tender. Farm-raised pheasants do not have the same flavor as the wild birds.

Pheasant is an excellent source of protein, selenium, vitamin B6, vitamin B12 and niacin.  

The Benefits
  • *Excellent Source of: Protein, Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorous
  • *Good Source of: Vitamin C, Riboflavin
  • *Preferences: Low Sodium, Low Carbohydrate, Low Sugars, No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Molds, No Tubers, No Citrus, No Nightshade, No Legumes, No Grains, No Corn, No Yeast, No Peanuts
Selecting and Storing
Choose wild pheasants when possible. Keep frozen or use fresh within 3 days.

Nutrition Information(amounts per serving)

Serving Size: 1-breast(s) PHEASANT,BREAST,MEAT ONLY,RAW
OMEGA-6 / OMEGA-3 RATIO: 6.88

Calories: 225

MACRONUTRIENTS Amount % Daily Value*
Total Fat 5.5 g *
Saturated Fat 1.9 g *
Monosaturated Fat 1.8 g *
Polyunsaturated Fat 0.93 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 118 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 98 mg *
Total Carbohydrate 0 g *
Sugars 0 g *
Fiber 0 g *
Protein 41.2 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 248.4 IU 5%
Vitamin C 10.1mg 17%
Vitamin D 0 IU 0%
Vitamin E 0 IU 0%
Vitamin B6 1.2 mg 60%
Vitamin B12 1.4 mcg 23%
Vitamin K 0 mg 0%
Folate 6.8 mcg 2%
Niacin 14.5 mg 72%
Riboflavin 0.2 mg 12%
Thiamin 0.14 mg 9%
MINERALS
Calcium 5.1 mg 1%
Copper 0 mg 0%
Iron 1.3 mg 7%
Magnesium 35.5 mg 9%
Manganese 0.03 mg 2%
Phosphorous 338 mg 34%
Potassium 409 mg 12%
Selenium 28.2 mcg 40%
Sodium 55.8 mg 2%
Zinc 1.1 mg 7%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 0 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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