Pears, kin to apples, have been cultivated as early as 2000 B.C and are grown domestically in California, Oregon, and Washington.
The four principle varieties of pear available include Anjou, Bartlett, Bosc and Comice, each with its own distinct flavor, appearance and availability.
Pears are an excellent source of fiber and a god source of vitamin C.
Glycemic Index=38
Glycemic Load=4
Antioxidant Score (ORAC)=2,941