Parsley is a member of the Umbelliferae, or carrot, family.
Although more than 30 varieties of parsley are grown, the most popular varieties are curly-leaf parsley and Italian or flat-leaf parsley.
Parsley contains some vitamin C and beta-carotene, as well as flavonoids, chlorophyll and monoterpenes.
Culinary Caution! Parsley should not be consumed in large amounts by pregnant women.
Antioxidant Score (ORAC)=1,301