Lobster, the king of the Crustacean family, is enjoyed around the world.
The most popular variety in the United States is the Maine lobster, or American lobster which is found off the Atlantic coast of the northern United States and Canada. Spiny lobsters - also known as rock lobsters -are found in the waters off Florida, Southern California, Mexico, Australia, New Zealand and South Africa.
Because spiny lobsters have no claws, the edible portion of this lobster is its tail.
In addition to being a delicacy, lobster provides an excellent source of protein, magnesium, zinc, selenium, vitamin B12 and niacin, plus a good source of calcium, iron, potassium and vitamin B6.
ECO-TIP: Ocean's Alive lists California spiny lobster and the U.S. Carribean Spiny Lobster as "Eco-Best"; Maine Lobster is rated as "Eco-OK"