What could be more sunny than a slice of fresh lemon?
These tangy-tart fruits are cultivated in tropical and temperate climates around the world, lending zest to a myriad of global dishes.
In addition to providing vitamin C, these low glycemic fruits also contain cholesterol-lowering terpenes, plus liminoids and limonene and may help to alkalize the body.
Antioxidant Score (ORAC)=1,225