Honey is a natural sweetener that requires no additional refining. In fact, it is used today the same way it was thousands of years ago.
The color of honey depends on the source of the nectar, which also affects the level of antioxidants in hone varieties. Buckwheat, sunflower, tupelo and acacia honey are all higher in antioxidants than the more common clover honey.
Germs do not grow well in honey, however it should not be given to infants under the age of 12 months due to infant botulism.
While honey has antioxidant and other potential benefits, it is still extremely high in sugars and should be avoided for general sweetening purposes. Try low glycemic agave nectar, erythritol and stevia for sweetening foods and beverages without spiking your blood sugar.
Glycemic Index=55
Glycemic Load=10