Hazelnuts were once relegated to the dessert table and classified as a "forbidden" food or an occasional snacking indulgence.
Fortunately, new research shows hazelnuts are antioxidant powerhouses that should be a mainstay in your healthy diet. In fact, serving for serving, they top blueberries by more than 30% in their ability to neutralize age-promoting free radicals.
Hazelnuts are a rich source of vitamin E, magnesium and thiamin. Like other nuts, hazelnuts also contain plant sterols that may help to reduce cholesterol.
Glycemic Index=0
Glycemic Load=0
Antioxidant Score (ORAC)=9,645