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Grapes
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Grapes


Grapes have been cultivated for as long as 5,000 years and are classified as “European” (Thomson Seedless, Flame Seedless, Red Globe) or “American” (Concord, Steuben, Delaware).

Grapes contain a number of phytonutrients including ellagic acid, quercetin, and resveratrol.

HEALING TIP: Because grapes are one of the most heavily pesticided crops, and listed on the Environmental Working Group's Dirty Dozen, be sure to choose organic grapes.

Glycemic Index=46
Glycemic Load=8
Antioxidant Score* (ORAC)=1,260 and 1,118

*Red grapes (1,260) and green/white grapes (1,118)

The Benefits
  • *Excellent Source of: Vitamin C, Vitamin K
  • *Good Source of: Copper
  • *Preferences: Low Fat, Low Saturated Fat, Low Cholesterol, Low Sodium, No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Corn, No Yeast, No Peanuts, No Molds, No Citrus, No Tubers, No Nightshade, No Legumes, No Grains
Selecting and Storing
Choose plump grapes with a slight powdery frost (what is referred to as a "bloom") - it's a sign of freshness. Place unwashed grapes in a plastic bag and store them in the crisper of the refrigerator. They should keep for about a week.

Nutrition Information(amounts per serving)

Serving Size: 1-cup(s) seedless GRAPES,RED OR GRN (EURO TYPE,SUCH AS THOMPSON SEEDLESS),RAW
OMEGA-6 / OMEGA-3 RATIO: 3.44

Calories: 110

MACRONUTRIENTS Amount % Daily Value*
Total Fat 0.26 g *
Saturated Fat 0.09 g *
Monosaturated Fat 0.01 g *
Polyunsaturated Fat 0.08 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 18 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0 mg *
Total Carbohydrate 29 g *
Sugars 24.8 g *
Fiber 1.4 g *
Protein 1.2 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 105.6 IU 2%
Vitamin C 17.3mg 29%
Vitamin D 0 IU 0%
Vitamin E 0.3 IU 1%
Vitamin B6 0.14 mg 7%
Vitamin B12 0 mcg 0%
Vitamin K 23.4 mg 29%
Folate 3.2 mcg 1%
Niacin 0.3 mg 2%
Riboflavin 0.11 mg 6%
Thiamin 0.11 mg 7%
MINERALS
Calcium 16 mg 2%
Copper 0.2 mg 10%
Iron 0.58 mg 3%
Magnesium 11.2 mg 3%
Manganese 0.11 mg 6%
Phosphorous 32 mg 3%
Potassium 305.6 mg 9%
Selenium 0.16 mcg 0%
Sodium 3.2 mg 0%
Zinc 0.11 mg 1%
PHYTONUTRIENTS
Alpha-carotene 1.6 mcg
Beta-carotene 62.4 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 115.2 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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