Couscous is actually not a grain at all, but tiny pasta made from ground semolina wheat.
Cooked, couscous may be served with milk as porridge, mixed with veggies and beans for a hearty meal or mixed with fruits for dessert.
Culinary Caution! Couscous is a gluten grain and has a high glycemic load.
Glycemic Index=65
Glycemic Load=23