Cornmeal is kernels of corn that have been dried and ground. There are two methods of grinding.
The old-fashioned water-ground (also called stone-ground) method retains some of the hull and germ of the corn. The newer style-and less nutritious method- of milling is done by huge steel rollers that remove the husk and germ almost completely.
Cornmeal is available in fine, medium or coarse varieties.
Glycemic Index=69
Glycemic Load=9