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Coriander
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Coriander


Coriander is the seed of Coriandrum sativum, the same plant in the Umbelliferae (or parsley family) which gives us cilantro.

The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges.

Coriander comes primarily from Morocco and Romania and is used in Indian curries. It has a mild, distinctive taste similar to a blend of lemon and sage.

The Benefits
  • *Excellent Source of:
  • *Good Source of:
  • *Preferences: Low Fat, Low Saturated Fat, Low Cholesterol, Low Sodium, Low Carbohydrate, Low Sugars, No Molds, No Tubers, No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Soy, No Dairy, No Poultry, No Citrus, No Nightshade, No Legumes, No Grains, No Corn, No Yeast, No Peanuts
Selecting and Storing
Store in a cool, dark, dry place.

Nutrition Information(amounts per serving)

Serving Size: 1-tsp(s) CORIANDER SEED
OMEGA-6 / OMEGA-3 RATIO: 0

Calories: 6

MACRONUTRIENTS Amount % Daily Value*
Total Fat 0.36 g *
Saturated Fat 0.02 g *
Monosaturated Fat 0.27 g *
Polyunsaturated Fat 0.04 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 0 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0 mg *
Total Carbohydrate 1.1 g *
Sugars 0 g *
Fiber 0.84 g *
Protein 0.25 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 0 IU 0%
Vitamin C 0.42mg 1%
Vitamin D 0 IU 0%
Vitamin E 0 IU 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin K 0 mg 0%
Folate 0 mcg 0%
Niacin 0.04 mg 0%
Riboflavin 0.01 mg 1%
Thiamin 0 mg 0%
MINERALS
Calcium 14.2 mg 1%
Copper 0 mg 0%
Iron 0.33 mg 2%
Magnesium 6.6 mg 2%
Manganese 0.04 mg 2%
Phosphorous 8.2 mg 1%
Potassium 25.3 mg 1%
Selenium 0.52 mcg 1%
Sodium 0.7 mg 0%
Zinc 0.09 mg 1%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 0 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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