Collards are a member of the Cruciferous family of vegetables and are believed to be among the oldest members of the cabbage family to be cultivated.
Long popular as a "Southern" food (and one of the most healthy!), collards are easy to prepare and accompany almost any dish - ranging from seafood to steak.
A good source of vitamin C, beta-carotene and folate, these greens also provide cancer-fighting phytonutrients including glucosinolates and indoles.