Cod is a popular saltwater fish that ranges in weight from 1 1/2 to 100 pounds and comes from the Pacific and North Atlantic Oceans.
Cod has a mild-flavor with white, lean and firm meat that can be baked, poached, braised, or broiled.
ECO-TIP: Because Atlantic cod is not sustainable, the most eco-friendly choice is Alaskan Black Cod (sablefish) which you will find in our recipes here at Healing Gourmet.