Chocolate lovers rejoice!
Cocoa has been enjoyed for thousands of years by ancient cultures including the Aztecs and Mayans. And now it has reached superfood status. Packing twelve times the antioxidant capacity of blueberries, natural cocoa is a crave-worthy, age-defying ingredient.
But that's not all. Researchers have identified more than 600 nutrients in the addictive bean that offer a myriad of health benefits. Most studied of these nutrients are the flavonoids. One flavonoid in group in particular -the catechins - may help to protect your heart and boost your immune system.
When choosing cocoa, opt for organic, fair-trade cocoa that has not been "dutched", or treated with alkali. The process of alkalizing cuts the antioxidant power of cocoa in half.
Try the many all-natural chocolate delights here at Healing Gourmet. They're rich in cocoa and antioxidants, yet low in sugar and include favorites like Chocolate Souffle, Dark Chocolate Brownies and Chocolate Rum Balls.
Estimated Glycemic Load=4
Antioxidant Score (ORAC)=80,933*
*Natural, unsweetened cocoa powder