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Celery Seed
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Celery Seed


Celery seed is the dried fruit of Apium graviolens, a biennial in the Umbelliferae, or parsley family.

While it is the same genus and species used as table celery, there are particular varieties that are used for the vegetable and the spice. The oval seeds are very small (about 1/16th of an inch) and light brown.

Celery seed is grown in France and India and tastes similar to table celery, with its warm, slightly bitter, aromatic flavor.

Estimated Glycemic Load=0

The Benefits
  • *Excellent Source of: Manganese
  • *Good Source of: Calcium, Iron
  • *Preferences: Low Fat, Low Saturated Fat, Low Cholesterol, Low Sodium, Low Carbohydrate, Low Sugars, No Fish, No Red Meat, No Molds, No Tubers, No Citrus, No Nightshade, No Legumes, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Soy, No Dairy, No Poultry, No Grains, No Corn, No Yeast, No Peanuts
Selecting and Storing
Store in a cool, dark, dry place.

Nutrition Information(amounts per serving)

Serving Size: 1-Tbsp(s) CELERY SEED
OMEGA-6 / OMEGA-3 RATIO: 17.57

Calories: 27

MACRONUTRIENTS Amount % Daily Value*
Total Fat 1.8 g *
Saturated Fat 0.15 g *
Monosaturated Fat 1.1 g *
Polyunsaturated Fat 0.26 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 14 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0 mg *
Total Carbohydrate 2.9 g *
Sugars 0.05 g *
Fiber 0.83 g *
Protein 1.3 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 3.6 IU 0%
Vitamin C 1.2mg 2%
Vitamin D 0 IU 0%
Vitamin E 0.07 IU 0%
Vitamin B6 0.06 mg 3%
Vitamin B12 0 mcg 0%
Vitamin K 0 mg 0%
Folate 0.7 mcg 0%
Niacin 0.21 mg 1%
Riboflavin 0.02 mg 1%
Thiamin 0.02 mg 1%
MINERALS
Calcium 123.7 mg 12%
Copper 0 mg 0%
Iron 3.1 mg 17%
Magnesium 30.8 mg 8%
Manganese 0.53 mg 26%
Phosphorous 38.3 mg 4%
Potassium 98 mg 3%
Selenium 0.85 mcg 1%
Sodium 11.2 mg 0%
Zinc 0.49 mg 3%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 2.2 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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