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Cantaloupe
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Cantaloupe


What could be better than the anticipation of cutting into a juicy, sweet, deep orange melon?

Relatives of squash, cantaloupe were named after the Italian town of Cantalupa, meaning “wolf howl”.

In addition to a powerful punch of beta-carotene and vitamin C, cantaloupes also offer a good source of potassium.

Estimated Glycemic Load=5
Antioxidant Score* (ORAC)=315

The Benefits
  • *Excellent Source of: Vitamin A, Vitamin C
  • *Good Source of:
  • *Preferences: Low Fat, Low Saturated Fat, Low Cholesterol, Low Sodium, Low Carbohydrate, No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Citrus, No Tubers, No Nightshade, No Legumes, No Corn, No Yeast, No Peanuts, No Grains
Selecting and Storing
Choose cantaloupes that are heavy for their size, have a sweet, fruity fragrance, a thick, well-raised netting and yield slightly to pressure at the blossom end. Avoid melons with soft spots or an overly strong odor. Store unripe cantaloupes at room temperature, ripe melons in the refrigerator. Cantaloupes easily absorb other food odors so if refrigerating for more than a day or two, wrap the melon in plastic wrap.

Nutrition Information(amounts per serving)

Serving Size: 1-cup(s) MELONS,CANTALOUPE,RAW
OMEGA-6 / OMEGA-3 RATIO: 0.76

Calories: 54

MACRONUTRIENTS Amount % Daily Value*
Total Fat 0.3 g *
Saturated Fat 0.08 g *
Monosaturated Fat 0 g *
Polyunsaturated Fat 0.13 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 74 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0 mg *
Total Carbohydrate 13.1 g *
Sugars 12.6 g *
Fiber 1.4 g *
Protein 1.3 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 5411.2 IU 108%
Vitamin C 58.7mg 98%
Vitamin D 0 IU 0%
Vitamin E 0.08 IU 0%
Vitamin B6 0.12 mg 6%
Vitamin B12 0 mcg 0%
Vitamin K 4 mg 5%
Folate 33.6 mcg 8%
Niacin 0 mg 0%
Riboflavin 0.03 mg 2%
Thiamin 0.07 mg 5%
MINERALS
Calcium 14.4 mg 1%
Copper 0 mg 0%
Iron 0.34 mg 2%
Magnesium 19.2 mg 5%
Manganese 0.07 mg 4%
Phosphorous 24 mg 2%
Potassium 427.2 mg 12%
Selenium 0.64 mcg 1%
Sodium 25.6 mg 1%
Zinc 0.29 mg 2%
PHYTONUTRIENTS
Alpha-carotene 25.6 mcg
Beta-carotene 3232 mcg
Beta-cryptoxanthin 1.6 mcg
Lutein + zeaxanthin 41.6 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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