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Bulgur
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Bulgur


Bulgur is wheat kernels that have been steamed, dried, and cracked. Often, this grain is not cooked at all, but soaked until tender. Bulgur can be found in fine, medium and coarse granulations.

Like other forms of whole wheat, bulgur is a gluten grain. It good source of protein and magnesium , as well as an excellent source of fiber. Bulgur also contains phytonutrients called lignans.

Glycemic Index=48
Glycemic Load =12

The Benefits
  • *Excellent Source of: Fiber, Manganese
  • *Good Source of: Protein, Magnesium
  • *Preferences: Low Fat, Low Saturated Fat, Low Cholesterol, Low Sodium, Low Sugars, No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Citrus, No Tubers, No Nightshade, No Legumes, No Corn, No Yeast, No Peanuts
Selecting and Storing
Like all grain products, keep bulgur in a sealed package. Store it at room temperature for up to a month, or in the refrigerator or freezer for longer storage.

Nutrition Information(amounts per serving)

Serving Size: 1-cup(s) BULGUR,COOKED
OMEGA-6 / OMEGA-3 RATIO: 24.71

Calories: 151

MACRONUTRIENTS Amount % Daily Value*
Total Fat 0.44 g *
Saturated Fat 0.08 g *
Monosaturated Fat 0.06 g *
Polyunsaturated Fat 0.18 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 7 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0 mg *
Total Carbohydrate 33.8 g *
Sugars 0.18 g *
Fiber 8.2 g *
Protein 5.6 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 3.6 IU 0%
Vitamin C 0mg 0%
Vitamin D 0 IU 0%
Vitamin E 0.02 IU 0%
Vitamin B6 0.15 mg 8%
Vitamin B12 0 mcg 0%
Vitamin K 0.91 mg 1%
Folate 32.8 mcg 8%
Niacin 1.8 mg 9%
Riboflavin 0.05 mg 3%
Thiamin 0.1 mg 7%
MINERALS
Calcium 18.2 mg 2%
Copper 0.14 mg 7%
Iron 1.8 mg 10%
Magnesium 58.2 mg 15%
Manganese 1.1 mg 55%
Phosphorous 72.8 mg 7%
Potassium 123.8 mg 4%
Selenium 1.1 mcg 2%
Sodium 9.1 mg 0%
Zinc 1 mg 7%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 1.8 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 98.3 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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