Blueberries contain more disease-fighting, age-proofing antioxidants than practically any other fruit or vegetable, including nutritional powerhouses such as kale, broccoli, and oranges.
Ranking at the top of the list of 40 fruits and vegetables tested for their antioxidant potential, the blue phytonutrients in blueberries -anthocyanins -are likely responsible for much of the berry's healing power.
Blueberries (along with strawberries and blackberries) also contain ellagic acid, which has anti-cancer properties and provide high amount of the soluble fiber called pectin.
Estimated Glycemic Load=4
Antioxidant Score (ORAC)=6,552